Cut the leafy part of as much kale as you have/want away from the center rib.
Cut into bite sized pieces, and sprinkle/spray with olive oil.
Sprinkle on some coarse sea salt.
Bake at 350 until crispy (maybe 30 minutes or more, just test them if you aren't sure).
Delicious! A little bitter, a little salty and hard to say no to. For some reason, these always remind me of salt/vinegar chips but without the nasty smell.
Next up, I adore my coffee maker. It's a Keurig, and I love how easy and simple everything is with it. Not that it's ever a burden to make coffee, but this little baby does it all for me. An
d you can try out so many different flavors and types of coffee during the same week with the sampler packs. Earlier this week my roommate and I were in Bed Bath and Beyond (home to all things Keurig it seems) and stumbled upon boxes of these babies:
Those are K-cups that make flavored ICED teas from the Keurig. Perhaps this isn't a revelation to anyone else, but they are incredibly delicious and super easy to make. Again, iced tea isn't exactly a time consuming burden, but in forty seconds I have a huge glass of chilly delicious tea!
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