Waiting for Wilma Pie

This past Saturday, my friend offered to make taco soup if I'd make a dessert. I took this as a chance to make one of my favorite pies, a Waiting for Wilma pie! It's a chocolate, caramel, pecan pie and it's an absolute winner!

The recipe is here, and I have some additions/changes that always work best for me.

1. Make your own pie dough if you have time. I didn't this time, but have in the past and wish I had just taken the time to do it. Frozen dough is sometimes good, but homemade is always delicious!
2. You can definately knock the baking time down to 40 minutes. It'll make the pie just a little fluffier.
3. I sprinkle a little sea salt on top before I put it in to bake. It always gives the pie a little more complexity!
4. If you have trouble finding the dulce de leche, ask someone at your grocery to help you. They probably have it, but it's often in a random spot!